Tokyo Bakeries II
Siddhant Verma once again takes you on an insider's journey around Tokyo and the wonderful world that only locals know and love, its bakeries.
Meet Your Host
Siddhant Verma
Tokyo local, Indian hotelier
Siddhant is a seasoned F&B professional with two decades of luxury hospitality experience.
As the founder of Shokupan, a renowned Japanese micro-bakery, he mastered artisanal baking while fostering cultural connections. Now based in Tokyo, Siddhant focuses on innovative ventures, including a mindfulness café concept.
Session Highlights
Cultural Insights
Bread's rise in Japan, Anpanman, quirky bakery etiquette.
Latest Trends & Tech
Innovation with tradition, cutting edge bakery tech
Recipes
Japan's favs - Shokupan (Milk Bread), Yudane