How To Become A Culinary Diplomat
Creating deep understanding in the world using the intersection between culture and food.
Meet Your Host
Rosalyn Ediger
Chef, Founder & CEO, Culinary Diplomacy Foundation of Canada
Rosalyn enjoys actively bringing her mission of advancing culinary diplomacy to life by teaching, mentoring, writing, and presenting on the topic both at her non-profit, The Culinary Diplomacy Foundation of Canada and and through teaching young chefs at SAIT in Calgary, Canada.
Creating cross-cultural connections through shared food experiences is what drives her to keep doing more.
Session Highlights
Cultural Insights
Food and the art of building cultural bridges, not walls.
Global - Local Trends
Tapping into the global community for your local efforts.
Best Practices
Your own road map towards representing your own culture.